Muenster cheese is an American cheese, vaguely related to the French Munster cheese. The name Muenster is derived from a English transliteration of Münster, a city in Germany. The original name of the French cheese comes from alsatian abbey of Munster in the vosgian mountains. Munster simply means monastery, altered from latin monasterium.
Muenster cheese is a smooth textured cheese with an orange rind and a white interior. This washed-rind cheese is made from cows’ milk. The orange color is derived from vegetable coloring. It usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, and cheeseburgers.
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